Sour Cream Blueberry Muffins

Ingredients

• 4 eggs, room temperature
• 1 1/4 cups white sugar
• 1 1/4 cups brown sugar
• 1 1/2 Teaspoons cinnamon
• 1/8 Teaspoon nutmeg
• 3 cups fresh blueberries (reserve 1/2 cup for the top of the muffins)
• 1 cup vegetable oil
• 1 Teaspoon vanilla
• 4 cups flour
• 1 Teaspoon Salt
• 1 Teasppon baking soda
• 2 cups sour cream

Instructions

1. Preheat oven to 400 degrees. Grease cupcake tins or line with paper liners.
2. Place the eggs,both sugars,vegetable oil,vanilla and sour cream in a large bowl. Whisk to incorporate well. 
3. Place the flour,salt, cinnamon, nutmeg and baking soda in a medium size bowl, whisk to combine.
4. Add half the flour mixture to the wet mixture, fold in until no flour is visible, add the other half of the flour , fold in just until the flour is incorporated.  Fold in 2 1/2 cups of blueberries just until incorporated. Fill muffin tins 3/4 full with batter. Place 3 or 4 fresh berries on top of muffin batter. Bake at 400 degrees for 20 minutes or until a toothpick inserted comes out clean.

Read Full Recipe >>>> Click Here