EASY PINEAPPLE DREAM DESSERT

INGREDIENTS

CRUST

• 2 1/2 cups Graham cracker crumbs
• 1 stick Unsalted butter, melted
• 4 tablespoon Granulated sugar

FILLING

• 8 oz Cream cheese, softened
• 1 stick unsalted butter, softened
• 2 1/4 cups Powdered sugar
• 1 (20 ounces) can crushed pineapple, very well drained
• 1 cup Heavy whipping cream
• 1/2 teaspoon Vanilla extract

INSTRUCTIONS

1. TO MAKE THE CRUST- Spray a 9 x 9 inch pan with a non stick spray. Set aside.
2. In a medium dish combine graham cracker crumbs, melted butter and sugar. Press ½ of the mixture on the bottom of the pan. Save the rest for later.
3. TO MAKE THE FILLING - In a large dish beat heavy whipping cream until stiff peaks form. Set aside.
4. In a separate large dish beat, at low speed, cream cheese, butter, powdered sugar and vanilla until creamy.
5. Stir in pineapple. Fold in the whipped cream. Spread over the graham cracker layer.
6. Top with the remaining graham cracker mixture

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