Dump-and-Bake Cool Ranch Chicken Casserole

Ingredients

• 2 cups shredded cooked chicken
• 1 ½ cups shredded mozzarella or cheddar cheese divided
• 1 can condensed cream of chicken soup NOT diluted
• ½ cup milk
• ½ cup sour cream
• 1 10 ounce can Ro-tel tomatoes, drained (or substitute with about 1.25 cups petite-diced tomatoes for a mild option)
• ½ of a 1-ounce packet about 4 teaspoons dry Ranch seasoning mix (just the dry seasoning)
• 1 9.75 ounce bag Doritos Cool Ranch chips, coarsely crushed (about 4 cups crushed)

Instructions

1. Heat oven to 350°F (180°C). Spray an 11 x 7-inch baking dish with cooking spray and set aside. 
2. In a large bowl, stir together chicken, 1 cup of cheese, condensed soup, milk, sour cream, tomatoes, and dry Ranch seasoning.
3. Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish. Top with chicken mixture.
4. Bake, uncovered, for about 20-25 minutes, or until heated through. Sprinkle top of the casserole with remaining crushed Doritos and remaining ½ cup of shredded cheese. Put the dish back in the oven for about 5 more minutes, or until the cheese is melted.

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